About Us
Ensurng that all Muslims could be confident that any food products they consume is ‘Genuinely Halal’.
With Rwanda Halal Certification!
Rwanda Halal Certification was established to help ensure that all Muslims could be confident that the meat and products they consume is ‘genuinely Halal’. Rwanda Halal Certification is an independent private, registered body which monitors, inspects and certifies Halal products for the benefit of the Muslim community.
RHC is comprised of Muslim food scientists with different qualifications which include PhD, Masters, and bachelor’s degrees. RHC workforce also includes Islamic Scholars with Qualifications ranging from PhD to Bachelor’s Degrees in Islamic.
- Product Quality meeting | Product Doubtful |
Sales Increament |
We conduct Halal food product inspection in accordance with Islamic Law (Shariah) and parallel to internationally accepted and reliable standards for both domestic and foreign consumers.
Knowledge building to develop manpower related to Halal food standard activities to improve highly qualified personnel to support production and expand export opportunities.
Vision
Rwanda Halal Certification aims to be principle institute of the country to develop Halal Standard, and conduct Halal food product inspection in accordance with Islamic Law (Shariah) and parallel to internationally accepted and reliable standards for both domestic and foreign consumers.
Mission
1. To study research, develop and establish Halal food standards in conformity with Islamic Law and parallel to International food standard.
2. To provide training in order to develop manpower related to Halal food standard activities to improve highly qualified personnel to support production and expand export opportunities.